Whether you need help developing recipes from scratch, converting dishes you know by heart to a reader-friendly format, or testing written recipes to make sure they'll work for home cooks, I've got you covered. My current and past clients include food producers, brands, self-published cookbook authors, celebrity food personalities, and award-winning chefs. For examples of my own original recipes, visit ThursdayNightPizza.com or EveryNightMeals.com.
Want to learn more about what I can do for you? Email me at hello@peggypaulcasella.com to set up a call.
Want to learn more about what I can do for you? Email me at hello@peggypaulcasella.com to set up a call.
Honestly, working with Peggy [for recipe editing and testing] was the easiest part of making my cookbook, which was hard. I’m so pleased by how well the recipes work. I get a lot of praise from Pizza Camp and am thankful to have had Peggy on my team. — Joe Beddia, chef and owner of Pizzeria Beddia (Philadelphia, PA)
Recipe development
Recipe editing and testing
