Pizza Rules: A Quick-Start Guide to Making Pizza at Home
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Explore the PIZZAbilities!
This book isn't about following rigid recipes, it's about empowering you to experiment. Here, you’ll learn the foundational elements of from-scratch pizza, plus practical tips for stocking your kitchen, planning ahead, choosing toppings, and rounding out the meal.
What makes Pizza Rules unique:
Fun, lighthearted tone and illustrations to help you think creatively (and embrace pizza puns along the way)
20+ exclusive video demos accessible by scanning QR codes in each chapter
10 different pizza dough recipes (Neapolitan, New York–style, Overnight, 1-Hour, No-Yeast Beer Dough, Sourdough, Thin Crust, Whole Wheat, Gluten-Free, and Sicilian)
6 pizza sauce recipes (red, green, and white) that are great on their own or with other toppings
Mix-and-match topping charts, including 85+ pizza-friendly cheeses, fruits, vegetables, and proteins; preparation suggestions; amounts needed per pizza; and lists of complementary flavors and ingredients
Step-by-step instructions for different baking methods, from the home oven to an outdoor pizza oven or grill
Planning templates for low-stress pizza nights
10 composed pizza recipes to master and make your own
Guided notebook pages for recording ideas, recipes, topping combinations, dough- and pizza-making schedules, etc.
What’s Inside
Why I Wrote PIZZA RULES, and How It’s Different
After more than a decade running the largest pizza-centric recipe website on the internet, I know a thing or two about how regular home cooks make pizza — and what they really want/need from a pizza cookbook. In this video, I explain my reasoning behind the design and content of the book, then flip through, chapter by chapter, highlighting special features and unique tools and charts that will help you up your pizza game.
Ready to buy the book? Click here for an exclusive 13% discount.