"When I was down to the wire finishing the manuscript for my first cookbook, The Sweet Life, Peggy swooped in and helped me streamline the process and get it done. She knows her stuff, is efficient and professional, and, best of all, is fun and easy to work with." —Sam Talbot, celebrity chef

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“Peggy can be depended upon for thoughtful, experienced food editing: she has the background of an in-house editor so has a head for pacifying designers and satisfying authors while keeping an eye on the schedule above all. And she’s a great lunch date to boot!” —Kristen Green Wiewora, Senior Editor, Running Press Book Publishers