Finally Conquer Homemade Pizza Dough
From Peggy Paul Casella, two-time pizza cookbook author and creator of Thursday Night Pizza
Peggy Paul Casella has made pizza every Thursday night since 2012 and has spent over a decade teaching home cooks how to do the same through Thursday Night Pizza, her blog dedicated to de-snobbifying homemade pizza. She's the author of two pizza cookbooks, including Pizza Rules, and has heard nearly every dough disaster story there is — because most of them, it turns out, come down to the same handful of sticking points.
If any of this sounds familiar, you're in good company: not knowing whether you've kneaded the dough enough. Watching it spring back the second you try to stretch it. Wondering if it's too thick, too thin, or about to tear right before it hits the peel. Waiting for a rise that never quite seems to happen — or happens on its own unpredictable schedule. Ending up with a crust that's tough instead of tender, or giving up altogether and buying a premade dough ball from the store.
This 8-video email course was built directly around those exact struggles. Peggy walks you through four dependable, repeatable dough recipes — Weeknight, Overnight, Neapolitan, and Sheet Pan — then covers the technique and troubleshooting sides in detail: mixing and fermentation, stretching and shaping, topping and baking, and a full FAQ answering the questions she hears most. You'll get every video unlocked immediately, plus one email a week for 9 weeks packed with extra tips, advice, and context you won't find anywhere else.
What's included:
Choose your option:
Course Only — the full course, digital delivery only. (This option doesn't ship anything — we just collect an address for our records.)
Course + Signed Book — everything above, plus a signed copy of my book, Pizza Rules: A Quick-Start Guide to Making Pizza at Home, shipped to your door via ground shipping within 48 hours of your order.
IMPORTANT: Make sure you select “JOIN MY EMAIL LIST” at checkout so I can send the videos to your inbox!
Finally Conquer Homemade Pizza Dough
From Peggy Paul Casella, two-time pizza cookbook author and creator of Thursday Night Pizza
Peggy Paul Casella has made pizza every Thursday night since 2012 and has spent over a decade teaching home cooks how to do the same through Thursday Night Pizza, her blog dedicated to de-snobbifying homemade pizza. She's the author of two pizza cookbooks, including Pizza Rules, and has heard nearly every dough disaster story there is — because most of them, it turns out, come down to the same handful of sticking points.
If any of this sounds familiar, you're in good company: not knowing whether you've kneaded the dough enough. Watching it spring back the second you try to stretch it. Wondering if it's too thick, too thin, or about to tear right before it hits the peel. Waiting for a rise that never quite seems to happen — or happens on its own unpredictable schedule. Ending up with a crust that's tough instead of tender, or giving up altogether and buying a premade dough ball from the store.
This 8-video email course was built directly around those exact struggles. Peggy walks you through four dependable, repeatable dough recipes — Weeknight, Overnight, Neapolitan, and Sheet Pan — then covers the technique and troubleshooting sides in detail: mixing and fermentation, stretching and shaping, topping and baking, and a full FAQ answering the questions she hears most. You'll get every video unlocked immediately, plus one email a week for 9 weeks packed with extra tips, advice, and context you won't find anywhere else.
What's included:
Choose your option:
Course Only — the full course, digital delivery only. (This option doesn't ship anything — we just collect an address for our records.)
Course + Signed Book — everything above, plus a signed copy of my book, Pizza Rules: A Quick-Start Guide to Making Pizza at Home, shipped to your door via ground shipping within 48 hours of your order.
IMPORTANT: Make sure you select “JOIN MY EMAIL LIST” at checkout so I can send the videos to your inbox!
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